Breakfasts:
Again this has remained a mixture of Nutriblasts or homemade smoothies such as this Banana & Mango combination , plus the Pret Five Berry Bowl of yoghurt, berries and granola during the week. At the weekend I made chocolate pancakes for me, Glen and Bridget on Saturday and served with yoghurt and berries and Sunday we had a combination of what was left in the fridge before the weekly shop: toast, fried tomatoes, blanched asparagus and a rasher of crispy bacon. Surprisingly delicious together.
Main meals:
On Wednesay I enjoyed a delicious lunch of Middle Eastern sharing plates with Chloe Pierre LDN at Nopi
On Friday, after a busy working week, I turned to convenience and cooked some Morrison's breaded cod with McCain's Oven Homefries and a big portion of peas.
Saturday I had to pop into central London with my daughter, brother and his partner and we enjoyed a lovely late Dim Sum meal at Imperial China on Lisle Street.
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| Prawn and chive dumplings |
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| Prawn cheung fun |
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| Chicken and apricot tagine |
Monday, my day off from work, I spent a bit of time batch-cooking so have some easy-win meals, or at least the basis of meals to hand in the freezer. For our Monday meal I slow cooked some braising steak with onions and mushrooms in ale and beef stock and made this wonderful Steak and Ale Pie with mash and vegetables. Just lovely!
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| Steak and ale pie |
Tuesday night we had a team work night out which involved some crazy golf in trendy Brick Lane at Junkyard Golf. By the time we'd finished we had missed all dinner queues but knowing I have to eat, I made a quick couple of slices of cheese on toast before bedtime, needs must!
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