It's certainly a cheating version for meringue to shop buy it, but sometimes needs must and this is particularly good if you have unexpected guests for dinner as can be whipped up in next to no time.
If you do have time to prepare your own meringue, all credit to you, and I would suggest this fine recipe from BBC Good Food.
- X2 Meringue Rounds
- Large tub of whipping cream
- 1 tsp good vanilla (I use Nielson Massey)
- 2 kiwis
- 100g each: Strawberries, raspberries and blueberries Drizzle of Raspberry Coulis (I use a Morrison's one
In a bowl whisk the whipping cream with the vanilla until thick and spread over the cavity of each of the meringues.
Wash and then dry the berries. Halve the strawberries and set aside.
Peel the kiwi and cut into thin slices.
Now start in the centre and create your own pattern of fruit - I did a round of blueberries, followed by raspberries then alternated between a strawberry half and a kiwi slice.
Once you've arranged the fruit into a nice pattern, drizzle over a little coulis over each.
Now finally lift one and set it on top of the other (if you have one neater than the other, this is the time to showcase it on top). Enjoy!