Making food fun is a great way to encourage little ones to
become more interested in food – especially if they are going through a fussy
stage – and finger food is always more fun as it’s sensory.
These fun cheese kebabs are simple – take no cooking time
whatsoever and work for older children too – just be careful of the skewers and
don’t leave baby alone with them.
You can use any salad item you fancy and you could add some
cooked meat such as chicken on too to make it even more exciting.
I serve with a slice of bread and butter or a toasted pitta
and this is a great lunch or snack for babies, toddlers or children during and
beyond the weaning process.
Here’s how:
- · 50g cheddar
- · 1 radish
- · 3-4 cherry tomatoes
- · Chunk of cucumber
- · Bread
Simply cut each of the items into similarly sized cubes and
place onto the skewers.
Butter the bread or toast the pitta and serve alongside.
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