Wednesday, 13 May 2015

Baby Bites Spiced Sweet Potato Chips with Cherry Tomatoes

This is a great finger food to introduce to your baby with some gentle smoky spicing from paprika and I serve with two large and juicy cherry tomatoes cut into quarters - no ketchup needed here! 

It is very low maintenance and you can increase the amount if cooking for the family and add dried chilli flakes or fresh, chopped chilli if you prefer a little more bite.

1 small sweet potato
Drizzle of olive oil
1/2 tsp paprika

Place the oven on at around 180. 

Chop the potato into chips or wedges that will be easy for your little one to manage and handle her/himself. 

Place into an oven-proof dish and drizzle with the olive oil so each has a little coating.

Sprinkle over the paprika and then place into the oven to cook for 25 minutes or until starting to char.

Remove from the oven and allow to cool enough so baby can handle and serve with a couple of quartered cherry tomatoes.

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