I am very excited to introduce a new focus to Bistro Becs in
the form of ‘Baby Bites’.
In September last year my beautiful daughter Bridget was
born, who has brought unthinkable joy to both me and my partner (and of course
our families).
In turn, life has been a little unpredictable and at times
chaotic and the blog has certainly been slack but this hasn’t stopped me from
cooking and enjoying food – although I have embarked on the 5:2 diet to try and shift
some of the baby weight, so for two days a week my consumption has been a
little limited!
In the past couple of months, Bridget has slowly been weaned
onto solid food and I’ve gone down the ‘traditional weaning’ route, which has
included beginning with purees, slowly introducing lumpier textures and then
the introduction of finger foods. I can honestly say, that so far it has been
absolutely joyous, she has rejected very little and is certainly enjoying her
food.
I have mainly made my own ‘baby food’ with some pouches of Ella’s Kitchen and Hipp Organic thrown in for good measure, but
since she has mastered more textured food, I’ve made everything from scratch –
not because I’m anti-jars or pouches, but because I can, because I enjoy
cooking, and mostly because I like to know that I am aware of every ingredient
that is going into Bridget’s food.
I found that when looking online for resources, the outlets
are actually quite limited so I thought I would share some food and recipes
that have been happily welcomed by my daughter in the hope it might help or
inspire someone else wanting to prepare their child’s first foods.
And just because I can't resist sharing, here is a picture of me with my lovely Bridget. Recipes and ideas coming soon.
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