Ok so this isn't strictly a recipe, but it is a great idea for a healthy breakfast or lunch idea for your little one, and one that you can have at the same time.
Avocado is filled with nutrients and particularly high in vitamin E, potassium and iron - all important components in our diets. Also whilst they are quite 'fatty' they contain mainly all 'good' fats.
The below makes enough for two slices of Avocado on Toast, one cut up into small pieces will be more than sufficient for your baby, so enjoy the other half yourself - I add fresh chopped red chilli to mine!
1 slice of wholemeal or granary bread
Squeeze of lime or lemon juice
Firstly pop the bread under the grill or into the toaster and lightly toast.
In the meantime, cut the avocado in half, remove the stone (you can do this by pressing into the stone with a sharp knife, then simply lifting the stone out whilst holding onto the half of avocado).
Scoop the flesh of the avocado out into a small bowl and gently mash with a fork, leaving some small lumps so it still has some texture and isn't completely pureed.
Add a squeeze of either lime or lemon juice, which as well as helping the avocado to keep its’ trademark green colour for a while, also adds a lovely zingy freshness to it. Give another stir through to ensure it all has a citrussy zing running through.
Once the toast has cooled for a few moments, spoon on half of the avocado and spread over the toast evenly. There's no need to use butter as well.
Cut into bite-sized pieces and allow baby to feed him or herself one at a time.