Creamy Strawberry Frozen Yoghurt

This is an absolutely gorgeous strawberry flavoured frozen yoghurt with a really creamy texture, thanks to the condensed milk. It only needs 4 ingredients and takes only five minutes to prepare and what's more, you don't need an ice cream maker or any other fancy equipment to prepare - just a bowl, a container, a tin opener and a spoon!

If you follow Slimming World like myself, I syn this at 6.5 syns for a small bowl (as pictured) as this amount makes up around 10 portions. You could reduce the syns by using light condensed milk too; but I love the creamy flavour and for an occasional treat it is well worth the syns! 

Creamy Strawberry Frozen Yoghurt

Here's how:

• 220g strawberries
• 400g fat free yoghurt 
• 1 tin condensed milk
• 1 heaped tbsp runny honey

In a large bowl place the yoghurt, condensed milk and honey.

Now wash the strawberries and gently dry with a clean tea towel or some kitchen paper. Cut off the stalks and place most of the strawberries into a blender or Nutribullet and blitz. Save 4-5 strawberries and roughly chop into small pieces and throw into the yoghurt mixture. 

Pour the pureed strawberries into the yoghurt mix and give a good stir.

Now pour into an old ice cream tub or into any plastic container or cake tin, then cover well with a lid or some tightly wrapped cling film and place into the freezer for at least 8 hours before serving. I like to serve with some fresh chopped strawberries too. Enjoy!

Top 10 Foodie Must-Do's in Cornwall

We recently visited Cornwall for the second time in a couple of years and enjoyed a fantastic family holiday filled with plenty of delicious offerings.

With x4 under 5's in our number, my sister-in-law and I actually did a lot of the catering - particularly breakfast and a few dinners too, as well as a mean set of packed lunches, but we did find the time to enjoy some really tasty treats out and here is my selection of the top ten must do foodie experiences whilst staying in Cornwall.

1. Crab Sandwiches

Crab Sandwiches overlooking Port Isaac

A crab sandwich with just a hint of mayonnaise a squeeze of lemon and plenty of seasoning is a real thing of beauty when the crab itself is fresh, sweet, juicy and delicious. 

You could get a fancy pants one in any given restaurant around Cornwall, as they appear on many a menu, but you would do just as well in a simple sandwich shop such as Fresh from The Sea in Port Isaac and then if you can find an idyllic spot like the below picnic bench overlooking the view you’ll be hard pushed to beat that food memory.

2. Cream Teas

Cream Teas at The Harbour Hotel, Padstow

The Cornish way of serving a cream tea is always jam first, and then cream on freshly baked fruit or plain scones; and you’ll find these served in bakeries, cafes, restaurants and hotels all over Cornwall - it is after all a speciality. 

If you are staying somewhere and self catering a visit to a bakery such as The Chough Bakery in Padstow will equip you with all you need to prepare them at your designated holiday home - Roddas Cream is mandatory here and they do travel well - last time I brought more than a dozen home for my work team. 

But it is a real treat to enjoy a pot of hot tea and a selection of scones out somewhere nice - The Harbour Hotel in Padstow is a great venue. It offers scenic views over Padstow harbour and if you're lucky to visit on a bright day, those views are exceptional. My sister-in-law and I actually found it a welcome haven during a rainy storm. The scones were fresh and delicious, the staff friendly and the decor modern. Best of both worlds.

I'm also told the cream tea at The Scarlet is exceptional - but sadly we haven't made it there yet - next time.

3. Fish and Chips

Fish and Chips from Stein's Fish and Chips, Padstow

It would be a travesty to visit any seaside hamlet for a length of time and not enjoy fresh fish and chips, and in Cornwall you are spoilt for choice. 

Whilst this is certainly not an ad for Rick Stein, Stein's Fish and Chips at Padstow harbour is a fantastic place to start and you’ll be hard-pushed to find fresher, flakier cod (if that is your fish of choice) with a perfectly crisp batter and the chips are a joy too - crisp on the outside, with fluffy insides. They do a good selection for children too with goujons and smaller cod bites available - these went down amongst our four under 5's.. 

It even travels well as we bought it back to our holiday home in St. Merryn a ten minute drive away.

4. Ice Cream

Me and Bea enjoying the Reeves ice cream at Port Isaac

Driving around Cornwall you’ll be amazed at the number of cows grazing in fields so it isn’t really any wonder that Cornwall is home to some great ice cream farms. We visited Callestick Farm in Truro and can vouch for their rum and raisin, caramel, strawberry and lemon ice creams with passion. The farm also has a pretend cow where the children can learn how to ‘milk’ which provided ample fun for my two, as well as an adventure playground and several farm animals so is well worth a stop. 

We also tried several Roskilly’s ice creams during our stay, although sadly we didn’t make it to the farm in Helston - it is on our list for next time. Their vanilla ice cream is incredible - super creamy, strong with vanilla and just delicious.

Special mention to the super quaint three wheeler ice cream cart, Reeves, at Port Isaac too - Beatrice and I can vouch for their mint chocolate chip and strawberry flavours..

5. The Mariners

Meeting Mr Paul Ainsworth at The Mariners

Beef Burger at The Mariners, Rock

Haddock and Chips at The Mariners, Rock

Whitebait at The Mariners, Rock

Children's Sausage and Mash at The Mariners, Rock

We had the good fortune of visiting Rock - a short boat taxi of £4 per adult from Padstow on the very day that Paul Ainsworth’s latest Cornwall venture, The Mariners, opened; and we couldn’t resist an impromptu lunch. 

We had the luck of Chef being in the kitchen too, and being the fan that I am I couldn’t resist a sneaky selfie with him even though I was a little star-struck. .

Regarding the food, what you will find here, are absolute pub classics, just executed incredibly well. My sister-in-law enjoyed a delightful Ploughman's, I a juicy beef burger, with crispy bacon, cheese and all of the trimmings, served in a toasted brioche bun and with addictive thin and delicious French fries. Glen and my brother-in-law had the fish and chips, haddock this time, and Paul declared it 'the best fish and chips I've ever had' - praise indeed. The children devoured sausage and mash - which arrived so appetising, that I almost regretted my own choice. We also enjoyed an appetiser or salty, flavoursome fried whitebait which were eaten in moments by our table.

Beautifully adorned with a splendid dark wood and well stocked bar; with well informed, polite staff, Mariners is very reasonably priced for the quality of food on offer and well worth a visit to the Rock. If and when we return - we will undoubtedly be trying to book for Sunday lunch.

6. The Cornish Arms

Goan Cod Curry at The Cornish Arms, St Merryn

Children's Ham, Egg and Chips at The Cornish Arms, St Merryn

Vanilla Panna Cotta with Stewed Rhubarb

The Cornish Arms is a long-standing favourite with tourists and locals alike and is another Rick Stein venue. It is casual inside and you do get the occasional dog in the restaurant so be warned if like me, you're not very dog friendly. There is also a beautiful garden area and this backs onto a field full of sheep which is great when you have children with you like we did for keeping them entertained.

One again, you will find pub classics on the menu at The Cornish Arms - done really well. Ham, egg and chips, scampi, hearty pies with mash potato but alongside the well executed classics you’ll also find inspiring little dishes such as my Goan Cod Curry which was delicately spiced but packed a punch and was served with rice and roti and went down a treat. We made it to pudding and mine was to die for. A sweet vanilla panna cotta with the perfect wobble and served with my favourite fruit, rhubarb stewed and delicious with just the perfect amount of tart. Fantastic.

7. Fudge

Roly's Fudge Pantry, Padstow

Roly's Fudge Pantry, Padstow

My brother-in-law and I were probably the worst instigators of the fudge buying during our week-long stay, both guilty of a sweet tooth and our usual place of purchase was Roly’s Fudge Pantry in Padstow. 

Their sea salt fudge and vanilla fudge is exceptional and the great thing at Roly’s is you fan see them actually preparing the fudge on site from the window and when in-store which intrigued my eldest daughter no end. We had to bring some home as gifts and we enjoyed our own haul on the 5 hour car journey home.

8. Cook with local seafood

My Seafood Spaghetti with Saffron and Chilli

In any good fishing or seaside town, there is always good quality, fresh seafood to be found and if you enjoy cooking as I do, or if your budget doesn't quite stretch to eating out every lunch and dinner - then it is a great opportunity to experiment with the local produce.

There are tons of simple enough dishes you could do at home - pan fried mackerel perhaps, sardines cooked in a little garlic butter and coated in parsley and sea salt, or perhaps a seafood supper of fresh, cold seafood with bread and butter - lovely.

I cooked one of my favourite dishes for the family - my Seafood Spaghetti with Saffron and Chilli with increased quantities, utilising fresh and juicy prawns, squid and mussels all purchased locally to where we were staying just outside of Padstow. 

9. Rick Stein's Cafe Breakfast

Avocado on Toast at Rick Stein's Cafe, Padstow

Chocolate Waffle at Rick Stein's Cafe, Padstow

Smoked Salmon and Scrambled Egg at Rick Stein's Cafe, Padstow

Cornwall is a place where a lot of exploring, often on foot is necessary and so a good, hearty breakfast is advisable. Most days, my sister-in-law and I shared breakfast responsibilities at our glorious holiday home (Blue Seas Container - St Merryn). But we decided to have one day where we had a treat breakfast for us both to enjoy and our venue of choice was Rick Stein's Cafe - in Middle Street, Padstow. 

They have a plentiful menu including a full Cornish breakfast, egg's Benedict and an array of delightful pastries to name a few. I enjoyed avocado on toast which was sublime, my sister-in-law the eggs with smoked salmon which she enjoyed immensely and Bridget had a real treat breakfast a waffle topped with rich chocolate sauce, nuts and marshmallows. A welcome treat and definitely worth a visit.

10. Picnics on the beach

Easy Sausage Rolls for Beach Picnics

Frankly my summer childhood memories are mostly of beach days either here in the UK, or abroad and they inevitably, always involve a picnic of sorts. I'm trying to ensure this tradition continues into the next generation. There is something just wonderful about picnics over the sand with the sound of the sea as a back drop. 

We mostly packed arrays of sandwiches (crab of course) and a few other fillings, as well as sausage rolls, salads and plenty of snack items for the children. 

Holidays are always expensive - but my breakfasting at our holiday home and packing up picnics for our beach days, we saved a few pennies for nicer meals out.

Hythe Bay Seafood Restaurant, Deal

I recently spent a couple of days with the girls and my Mum at her caravan in Deal, on the Kent coast.

As this is a fairly new purchase for my Mum, we are still exploring the town and local restaurant scene, however one that keeps drawing us back is the Hythe Bay Seafood Restaurant. My Mum has been to this one in Deal one three times now and Glen and I enjoyed a fantastic fish and chips in the Dover outpost of the small independent chain back in March with the girls – you can see below how appetising it looked, and after a day in the cold and wet Betteshanger Park followed by a beach stroll in Dymchurch it really hit the spot.

Fish & Chips at Hythe Bay Seafood Restaurant, Dover

In June however, we enjoyed a meal at the Deal branch of Hythe Bay. We know they source their fish locally and it has always been good each time.

We visited early on a Friday evening, which as those with children will appreciate, is an easier time to eat and be served without too much fuss before the witching hour begins.

Mum and I shared a fritto misto di mare between us – basically a selection of fried seafood including whitebait, cockles, calamari and prawns in a deliciously light batter and served with a garlic aioli. One of our favourites and reminded us of our recent trip to Kefalonia where we had a similar dish often.

Whilst we enjoyed our starter, the girls meal arrived – cod goujons with chips and peas. One children’s meal is sufficient to share for children of their age (3.5 and 1) and they really enjoyed their meal too. A far cry from pub-grub fish fingers, these are delicious and fresh fish goujons, and I would have happily eat them myself.

Although we were in a seafood restaurant, Mum couldn’t resist one of the specials on the menu – calves liver and bacon, she’s a stickler for the old school classics and she enjoyed it immensely. It came with creamy mash and a red wine jus and she said if there were any complaints it would be that the liver was over-cooked a little to her taste, and there could have been more of the red wine jus, but she ate it happily.

Calves Liver & Bacon, Hythe Bay Seafood Restaurant

I opted for half a lobster cooked with a garlic butter and served with chips and salad. The lobster meat was cooked perfectly; sweet and tender and complemented greatly by the garlic butter which acted as a great dip for the accompanying chips. A rather decadent meal for a modest price of around £15.

Lobster in Garlic Butter with Chips & Salad, Hythe Bay Seafood Restaurant

The girls’ meal came with two scoops of ice cream, which the restaurant staff were more than accommodating enough to put into two bowls so we had two very happy little girls who enjoyed a great two course meal.

Ice Cream @ Hythe Bay Seafood Restaurant, Deal

Bea enjoying her ice cream at Hythe Bay Seafood Restaurant

Mum and I had a bottle of the Chillean Sauvignon Blanc, which was a lovely light and crisp wine with the meal and really complemented the lobster.  

The full meal was around £70 for the four of us with drinks and two courses a piece, which was well worth it.

I’m sure we’ll be getting to know the staff at The Hythe Bay Seafood Restaurant in Deal more as the season wears on. It’s a great restaurant, with friendly and knowledgeable staff. The décor is very much seaside chic on the upscale side, but with comfortable and reasoning price points. A great location for family meals.

Hythe Bay Seafood Restaurant is situated on 41-45 Beach Street in Deal and is open 10am-9:30pm seven days a week.