Top 10 Foodie Must-Do's in Cornwall

We recently visited Cornwall for the second time in a couple of years and enjoyed a fantastic family holiday filled with plenty of delicious offerings.

With x4 under 5's in our number, my sister-in-law and I actually did a lot of the catering - particularly breakfast and a few dinners too, as well as a mean set of packed lunches, but we did find the time to enjoy some really tasty treats out and here is my selection of the top ten must do foodie experiences whilst staying in Cornwall.

1. Crab Sandwiches

Crab Sandwiches overlooking Port Isaac

A crab sandwich with just a hint of mayonnaise a squeeze of lemon and plenty of seasoning is a real thing of beauty when the crab itself is fresh, sweet, juicy and delicious. 

You could get a fancy pants one in any given restaurant around Cornwall, as they appear on many a menu, but you would do just as well in a simple sandwich shop such as Fresh from The Sea in Port Isaac and then if you can find an idyllic spot like the below picnic bench overlooking the view you’ll be hard pushed to beat that food memory.

2. Cream Teas

Cream Teas at The Harbour Hotel, Padstow

The Cornish way of serving a cream tea is always jam first, and then cream on freshly baked fruit or plain scones; and you’ll find these served in bakeries, cafes, restaurants and hotels all over Cornwall - it is after all a speciality. 

If you are staying somewhere and self catering a visit to a bakery such as The Chough Bakery in Padstow will equip you with all you need to prepare them at your designated holiday home - Roddas Cream is mandatory here and they do travel well - last time I brought more than a dozen home for my work team. 

But it is a real treat to enjoy a pot of hot tea and a selection of scones out somewhere nice - The Harbour Hotel in Padstow is a great venue. It offers scenic views over Padstow harbour and if you're lucky to visit on a bright day, those views are exceptional. My sister-in-law and I actually found it a welcome haven during a rainy storm. The scones were fresh and delicious, the staff friendly and the decor modern. Best of both worlds.

I'm also told the cream tea at The Scarlet is exceptional - but sadly we haven't made it there yet - next time.

3. Fish and Chips

Fish and Chips from Stein's Fish and Chips, Padstow

It would be a travesty to visit any seaside hamlet for a length of time and not enjoy fresh fish and chips, and in Cornwall you are spoilt for choice. 

Whilst this is certainly not an ad for Rick Stein, Stein's Fish and Chips at Padstow harbour is a fantastic place to start and you’ll be hard-pushed to find fresher, flakier cod (if that is your fish of choice) with a perfectly crisp batter and the chips are a joy too - crisp on the outside, with fluffy insides. They do a good selection for children too with goujons and smaller cod bites available - these went down amongst our four under 5's.. 

It even travels well as we bought it back to our holiday home in St. Merryn a ten minute drive away.

4. Ice Cream

Me and Bea enjoying the Reeves ice cream at Port Isaac

Driving around Cornwall you’ll be amazed at the number of cows grazing in fields so it isn’t really any wonder that Cornwall is home to some great ice cream farms. We visited Callestick Farm in Truro and can vouch for their rum and raisin, caramel, strawberry and lemon ice creams with passion. The farm also has a pretend cow where the children can learn how to ‘milk’ which provided ample fun for my two, as well as an adventure playground and several farm animals so is well worth a stop. 

We also tried several Roskilly’s ice creams during our stay, although sadly we didn’t make it to the farm in Helston - it is on our list for next time. Their vanilla ice cream is incredible - super creamy, strong with vanilla and just delicious.

Special mention to the super quaint three wheeler ice cream cart, Reeves, at Port Isaac too - Beatrice and I can vouch for their mint chocolate chip and strawberry flavours..

5. The Mariners

Meeting Mr Paul Ainsworth at The Mariners

Beef Burger at The Mariners, Rock

Haddock and Chips at The Mariners, Rock

Whitebait at The Mariners, Rock

Children's Sausage and Mash at The Mariners, Rock

We had the good fortune of visiting Rock - a short boat taxi of £4 per adult from Padstow on the very day that Paul Ainsworth’s latest Cornwall venture, The Mariners, opened; and we couldn’t resist an impromptu lunch. 

We had the luck of Chef being in the kitchen too, and being the fan that I am I couldn’t resist a sneaky selfie with him even though I was a little star-struck. .

Regarding the food, what you will find here, are absolute pub classics, just executed incredibly well. My sister-in-law enjoyed a delightful Ploughman's, I a juicy beef burger, with crispy bacon, cheese and all of the trimmings, served in a toasted brioche bun and with addictive thin and delicious French fries. Glen and my brother-in-law had the fish and chips, haddock this time, and Paul declared it 'the best fish and chips I've ever had' - praise indeed. The children devoured sausage and mash - which arrived so appetising, that I almost regretted my own choice. We also enjoyed an appetiser or salty, flavoursome fried whitebait which were eaten in moments by our table.

Beautifully adorned with a splendid dark wood and well stocked bar; with well informed, polite staff, Mariners is very reasonably priced for the quality of food on offer and well worth a visit to the Rock. If and when we return - we will undoubtedly be trying to book for Sunday lunch.

6. The Cornish Arms

Goan Cod Curry at The Cornish Arms, St Merryn

Children's Ham, Egg and Chips at The Cornish Arms, St Merryn

Vanilla Panna Cotta with Stewed Rhubarb

The Cornish Arms is a long-standing favourite with tourists and locals alike and is another Rick Stein venue. It is casual inside and you do get the occasional dog in the restaurant so be warned if like me, you're not very dog friendly. There is also a beautiful garden area and this backs onto a field full of sheep which is great when you have children with you like we did for keeping them entertained.

One again, you will find pub classics on the menu at The Cornish Arms - done really well. Ham, egg and chips, scampi, hearty pies with mash potato but alongside the well executed classics you’ll also find inspiring little dishes such as my Goan Cod Curry which was delicately spiced but packed a punch and was served with rice and roti and went down a treat. We made it to pudding and mine was to die for. A sweet vanilla panna cotta with the perfect wobble and served with my favourite fruit, rhubarb stewed and delicious with just the perfect amount of tart. Fantastic.

7. Fudge

Roly's Fudge Pantry, Padstow

Roly's Fudge Pantry, Padstow

My brother-in-law and I were probably the worst instigators of the fudge buying during our week-long stay, both guilty of a sweet tooth and our usual place of purchase was Roly’s Fudge Pantry in Padstow. 

Their sea salt fudge and vanilla fudge is exceptional and the great thing at Roly’s is you fan see them actually preparing the fudge on site from the window and when in-store which intrigued my eldest daughter no end. We had to bring some home as gifts and we enjoyed our own haul on the 5 hour car journey home.

8. Cook with local seafood

My Seafood Spaghetti with Saffron and Chilli

In any good fishing or seaside town, there is always good quality, fresh seafood to be found and if you enjoy cooking as I do, or if your budget doesn't quite stretch to eating out every lunch and dinner - then it is a great opportunity to experiment with the local produce.

There are tons of simple enough dishes you could do at home - pan fried mackerel perhaps, sardines cooked in a little garlic butter and coated in parsley and sea salt, or perhaps a seafood supper of fresh, cold seafood with bread and butter - lovely.

I cooked one of my favourite dishes for the family - my Seafood Spaghetti with Saffron and Chilli with increased quantities, utilising fresh and juicy prawns, squid and mussels all purchased locally to where we were staying just outside of Padstow. 

9. Rick Stein's Cafe Breakfast

Avocado on Toast at Rick Stein's Cafe, Padstow

Chocolate Waffle at Rick Stein's Cafe, Padstow

Smoked Salmon and Scrambled Egg at Rick Stein's Cafe, Padstow

Cornwall is a place where a lot of exploring, often on foot is necessary and so a good, hearty breakfast is advisable. Most days, my sister-in-law and I shared breakfast responsibilities at our glorious holiday home (Blue Seas Container - St Merryn). But we decided to have one day where we had a treat breakfast for us both to enjoy and our venue of choice was Rick Stein's Cafe - in Middle Street, Padstow. 

They have a plentiful menu including a full Cornish breakfast, egg's Benedict and an array of delightful pastries to name a few. I enjoyed avocado on toast which was sublime, my sister-in-law the eggs with smoked salmon which she enjoyed immensely and Bridget had a real treat breakfast a waffle topped with rich chocolate sauce, nuts and marshmallows. A welcome treat and definitely worth a visit.

10. Picnics on the beach

Easy Sausage Rolls for Beach Picnics

Frankly my summer childhood memories are mostly of beach days either here in the UK, or abroad and they inevitably, always involve a picnic of sorts. I'm trying to ensure this tradition continues into the next generation. There is something just wonderful about picnics over the sand with the sound of the sea as a back drop. 

We mostly packed arrays of sandwiches (crab of course) and a few other fillings, as well as sausage rolls, salads and plenty of snack items for the children. 

Holidays are always expensive - but my breakfasting at our holiday home and packing up picnics for our beach days, we saved a few pennies for nicer meals out.

Padstow, Cornwall: A UK Family Travel Destination

A few weeks back we returned from a family trip to Padstow, Cornwall with all of Glen's immediate family for a week's stay at a beautiful, large and luxurious house 200 yards from Constantine Bay. I'd been longing to visit Cornwall for a very long time, (my last visit was in 1986, aged 2) and everything I hoped for was true, barring maybe the weather, but this is the UK so we were prepared for that.

The county is utterly captivating, and we did manage to take in a few of the interest points and different towns all with their own individual charms and nuances but I have to say, that Padstow itself was my favourite by far, and I was only sorry we didn't spend a day or two more there.

PENRICH – PERFECT STAYS

Penrich, Perfect Stays, Constantine Bay

The beautiful house we stayed in was nestled just a couple of hundred metres from the beach at Constantine Bay. Penrich; a stunning four bedroom house that we booked through Perfect Stays, was a really modern, luxurious base for the week, and with Bridget only just two and our little nephew George just a few months old, it was ideal. Evenings were spent together over a meal, a cream tea, playing some of the provided board games or watching one of the TV's in either the living room area or the designated film and TV room.

Everything at Penrich was finished to the highest specification, and everything you could wish for was here - the kitchen had its own wine fridge, dishwashers and every modern convenience you might require. On arrival the fridge was stocked with locally sourced eggs, bacon, clotted cream, jam and a selection of scones too – a really nice touch.

A balcony looking out to the Bay, plus a back garden area with rattan furniture and barbecue provided - we didn't have the weather to make the most of this, this time around but we wouldn't hesitate to return.

Penrich, Perfect Stays, Constantine Bay

Penrich, Padstow, Cornwall

The master bedroom had a huge en suite with walk in shower and free-standing bath, and another of the double rooms also had an en suite. A shared bathroom sat nestled between the other two rooms; one a double, and one a family room with a double bed and two sets of bunk-beds.

PADSTOW

The small town of Padstow is inhabited by less than 4,000 residents, but has become a real foodie destination, thanks to the variety of Rick Stein outposts, the man with the midas touch for the town, plus a number of other high-profile chefs in the area such as Paul Ainsworth and just across the bay, Nathan Outlaw’s The Mariner’s Rock.

Reviews for meals taken in the likes of Rick Stein's Seafood Restaurant, The Custom House, Rafferty's Wine Bar and The Cornish Arms (another Rick Stein venue) can all be found here.

Rafferty's Wine Bar, St Merryn, Cornwall

We also enjoyed takeaway in the form of Rafferty's Pizza - a delicious stone-baked pizzeria a few minutes’ drive from our house, which provided a delicious meal on two nights after two days out doing lots of sightseeing and driving. Our first night too, saw us enjoy fish and chips in from Rick Steins which was excellent quality too. And on arrival on the Monday, we had a couple of hours wait and so took refuge in The Farmer's Arms in St Merryn, very much what I would call an 'old man's pub'. We chose 'safe' options as wasn't sure of the quality of the food for a quick lunch, but needn't have worried. I had a ham baguette, and the ham was thick cut, home cooked and utterly delicious.

We made use of Stein's Fisheries excellent seafood counter in the town too, Glen's stepdad Bill bought a few fresh crabs from here for sandwiches, and one afternoon we bought some fresh prawns, scallops and squid from here and had a delicious seafood linguine back at Penrich. Before the long drive back to Essex we popped in again and collected a couple of crabs, some lemons and parsley which the shop happily boxed up for us with plenty of ice so it stayed fresh for the five and a half hours of our journey.

Stein's Fisheries

Cooking at Penrich with Stein's Fisheries produce

FAMILY FRIENDLY SPOTS IN THE PADSTOW AREA

Constantine Bay - we took Bridget for daily walks here from Penrich, and when her cousins, Lola and Pearl, arrived at the weekend, they enjoyed it as much as she did. A beautiful sandy bay with hundreds of sea shells scattered and ready for collecting and exploring, it was a paradise for children. We saw plenty of surfers and dog walkers here too, and it looked different every day, just gorgeous.

Constantine Bay, Cornwall

Bridget taking a stroll on Constantine Bay

Treyarnon Bay - just a five minute walk over a cliff path from Constantine Bay was this over sandy cove, more of the same and on the Sunday we walked here after a lovely meal at Rafferty's Wine Bar and there were tons of people here enjoying what nature offered up. One family had brought a pop-up gazebo and were enjoying a BBQ and birthday cake which was lovely to see.

Treyarnon Bay, Cornwall

Padstow Beach - we only admired it from afar as we had our own beach at Penrich which we enjoyed so much, but had we had the weather, it would have made a great change for a day spent on the beach.

Old MacDonald's Farm - a lovely farm on the outskirts of Padstow that had the likes of goats, chickens, horses, owls and other animals to enjoy as well as plenty more to keep the children entertained from pony rides, a train ride, go karts, trampolines and crazy golf; all included in the price of entry.

Old MacDonald's Farm, Padstow

OUTSIDE OF PADSTOW
Mevagissey 

Mevagissey

A pretty little fishing village with a small harbour and a bustling tourism, Mevagissey has plenty of shops selling nautical nick naks as well as some more boutique style outlets. Tina, Glen's Mum, was able to trace the houses of some of her ancestors too, which made the visit here all the more special. We enjoyed a lovely, informal meal at No 5, no bells or whistles, it was a laid-back place but the food did the talking, I enjoyed a delicious seafood salad that made the moat of local Cornish crab, prawns, mackerel and smoked salmon - lovely.

No 5, Mevagissey, C

St Michael's Mount

A National Trust protected island 500 metres off of Marazion, inhabited by just 30 people, and reachable only by sea path, that disappears as the tide rolls in. Unfortunately we chose the worst day for this bit of sightseeing, fog, wind and rain! We managed a quick walk over to the Mount, but visibility was poor and we had to hot step it back to avoid getting rather wet.

St Michael's Mount, Cornwall

There was a lovely adventure playground at Marazion which was ideal after Bridget had been cooped up in the car for a couple of hours.

Newlyn

Newlyn was an even tinier little fishing hamlet with just a scattering of shops but an excellent array of fresh fish shops, some of which offered mail order fish boxes, in the Riverford kind of way.

We enjoyed a traditional Cornish Pasty in Warren's Bakery (who claim to be the oldest makers of Cornish Pasty's) here though, which we were all excited to try. It was tasty, hearty and cheap, but didn't set our world on fire.

Jamaica Inn

High on the Bodmin Moor, Jamaica Inn, famous from Daphne Du Maurier’s famous tale of the same name, is a great tourist spot off of the A30, the main road into Cornwall. Full of gothic history, the Smuggler’s Museum dedicated to smugglers, pirates and of course Daphne Du Maurier, is in an annexe to the main building, which is still an operating guesthouse, restaurant and bar. Jamaica Inn was a must-visit for me, being a huge Du Maurier fan, and made a good meeting spot, it was where we met the rest of the family as Glen, Bridget and I had stayed in Exeter the night before, whereas the rest of the family travelled in from Essex on the Monday. It was a cosy bolthole, full of wood-burning fires and armchairs and a welcoming warming drink too.

The Smuggler's Museum, Daphne Du Marier's Office, Jamaica Inn

Land's End

Land’s End is the very end of the country; with its’ own little built up tourist spot around it. With usual views right out into the sea, which I'm assured are beautiful, unfortunately due to the poor weather, visibility was at an all-time low and so we could barely see five feet in front of us, but at least we can say we’ve been – John O’Groats next!

Land's End, Cornwall

There are plenty of places we didn’t manage to visit during our stay in Cornwall – such as St Ives, which I’ve been told is beautiful, Bude, Falmouth and Penzance to name just a few – there are also plenty of family attractions we didn’t make it to, which we would make a conscious effort to plan for if it was just our little family. 

Cornwall certainly has plenty to offer. The county truly captured our hearts in late September, when the weather was up and down and far from inviting. We will 100% return to Cornwall for a family holiday, especially now we have another little one on the way, and trips abroad will be that bit harder – until next time Cornwall, the ideal UK family holiday destination.

Rick Stein's Seafood Restaurant, Padstow, Cornwall

During our family stay in Padstow, Cornwall recently, the women of the group enjoyed a rare treat, a meal out unaccompanied by the men or our children, a treat we had to book back in January to secure the table, at Rick Stein's revered Seafood Restaurant.

On entering the restaurant we were impressed by the modern decor and welcoming staff on the front desk - the restaurant has a hotel attached too, so the initial service was slick.

We were seated at a table in the main part of the restaurant which is circular with the bar in the centre of the space as a key focal point.

It was Friday evening and the place was buzzing with fellow diners of all types of groups, from family and friends like ours to couples. The atmosphere was good, lively but not overly noisy.

We were brought over an amuse bouche and offered the wine menu which was vast. We asked for some help from the waiter in selecting a bottle that would appeal to the table, with all our varying palates, and he was a little unhelpful and dismissive if truth be told. He did then fetch the sommelier who was able to help, but it wasn't a great start to our meal on a service level.

Claire, my sister-in-law and I both opted to start with the shellfish soup, which was rich, silky, thick and decadent and absolutely packed full of flavour, just delicious. It came with a selection of little toasted croutons, a thick and garlicy aioli and a taramasalata; absolutely gorgeous as a starter and we devoured every mouthful.

Shellfish soup at Rick Stein's Seafood Restaurant

Tina (Mum-in-law) and Charlotte (sister-in-law) both had the scallops which were served with a crisp, fried Serrano ham and a green salad with just a drizzle of sherry vinegar dressing over the scallops. The dish was enjoyed by both, and the classic combination of sweet, succulent scallops mixed with a salty ham looked very pretty on the plate too.

Scallops and Serrano ham at Rick Stein's Seafood Restaurant

For mains, I chose the braised brill which came with a generous shaving of Wiltshire black truffles in an emulsion of mushrooms, slivers of potato and truffle oil. It was genuinely like poetry on a plate, it just worked so beautifully together and I was sad when the dish came to an end. Delicious.

Braised brill with Wiltshire Black Truffle at Rick Stein's Seafood Restaurant

Tina chose the locally caught ray fillet, which was pan-fried and served ‘au poivre’ or with a homemade creamy béarnaise sauce, simple but stunning 

Ray with Bearnaise at Rick Stein's Seafood Restaurant

Claire and Charlotte opted for the pan-fried filled of stone bass which came with the self-styled ‘symphony of alliums’, or with some Cornish white crab meat, char-grilled spring onions, caramelised leek puree, pickled baby onions and a chive oil. The dish looked uber artistic when it came out and the ladies really enjoyed it.

Stone Bass at Rick Stein's Seafood Restaurant 

We enjoyed some minted Cornish new potatoes and glazed baby carrots from a local farm that were beautifully hued and flavoured and really complemented our meals.

Dessert was impressive too – I couldn’t resist the sound of the chocolate fondant, which was perfectly gooey on the inside with a delicious crumbly texture on the outside and a rich, dense chocolate flavour, but was elevated hugely by the vanilla milk sauce, salted caramel that was literally dreamy and the crunchy caramelised peanuts. Sensational.

Chocolate fondant at Rick Stein's Seafood Restaurant

Charlotte opted for the apple mousse with salted caramel ice cream and crumble and it came and was like a jelly sphere surrounding the apple mousse, with the hint of crumble all around – a bit of a deconstructed crumble, but executed cleverly and very prettily on the plate. Another great dish.

Apple Mousse Crumble at Rick Stein's Seafood Restaurant

In terms of food, we found the Rick Stein Seafood Restaurant utterly faultless, every dish delivered on style and flavour and we left satisfied. The service was less attentive than we’d have liked, which was a little disappointing, but not enough that we wouldn’t return. In fact I’d return in a heartbeat for the brill and truffles. The meal for the four of us was around £260.00 (£65.00 a head) with a bottle of wine, so wasn’t extortionate, but fair in relation to the quality of the food.

Rick Stein’s Seafood Restaurant has been up and running since 1975 and is the jewel in Rick Stein’s crown of many Padstow establishments, with good reason. They pride themselves on using great, locally sourced, excellent quality fish and seafood and they certainly know how to deliver – hat’s off to Stephanie Delourme, the head chef and his team. If you’re visiting Padstow, or even Cornwall it’s 100% worth a visit – just make sure you book in advance.

The Cornish Arms, St Merryn, Cornwall

We spent a week in Cornwall recently, in a little bay (Constantine Bay) just outside of Padstow which was lovely. During our stay, we enjoyed two great meals at The Cornish Arms - a refurbished old pub that has been given the infamous Rick Stein treatment.

It’s a real mix of modern and traditional inside, the main restaurant side veering more on contemporary, whereas the more traditional bar area, where we enjoyed one of our meals, being slightly more laid back and informal. The staff here were friendly, knowledgeable and attentive on both visits.

On our evening visit, I enjoyed a ‘special’ Goan Chicken Curry that came with fluffy basmati rice and a homemade poppadom and was to die for. Fragrant, with a dash of fresh heat but light too, just lovely. Glen had the devilled kidneys on toast - not something he would usually opt for but he said it was really well executed, perfectly tender and seasoned offal with an earthy richness served with woody, local mushrooms on a generous sized toasted doorstep, with a green salad on the side. He enjoyed it so much, he had it again when we returned.

Devilled Kidneys on Toast, The Cornish Arms

On our second jaunt, knowing the portion sizes were generous but wanting to sample more from the menu, we shared a starter - salt cod brandade, a rich, fishy paste, immense served with toast topped with a homemade olive tapenade - a really great combination.

Salt Cod Brandade with Tapenade Toast, The Cornish Arms

I opted for the fishcakes for my main course - made of cod and a little potato, and coated in breadcrumbs. They had a good hint of aniseed tarragon about them, which I enjoyed and which complements fish so well, and were topped with a delicious chunky salsa verde. These came with chips and salad and this was exactly the kind of hearty, homemade pub food you would expect and that was extremely well received on the Saturday lunchtime when the weather outside was chilly.

Fishcakes with Salsa Verde, The Cornish Arms

Among our group – all of the dishes on both visits, were well received. One included the steak and ale pie served with chips (you could have had mashed potato), broccoli and a thick, glossy, beefy gravy. The meat packed out the pie generously and was beautifully tender - another great dish enjoyed by two in our group.

Steak and Ale Pie, The Cornish Arms

A thick cut ham, egg and chips, 6oz hamburger, scampi in a retro basket and a lamb karahi all went down well. The children enjoyed homemade fish fingers, with chips and peas – excellent quality and a decent sized portion for children too.

We also enjoyed some fantastic desserts here, from the local Cornish ice cream, a beautiful sunken chocolate cake, a gorgeous carrot cake served with crushed walnuts and special mention to the sticky toffee pudding and the most insanely good cheesecake cheesecake served with a salted caramel that would make grown men weep. Delicious!

Our meal at The Cornish Arms on the day that there were eight adults and 2 children eating, came in at just over £200.00 which given the quality of the food, the comfort of the surroundings and the friendly staff offers really good value for money. The Cornish Arms has a beautiful garden overlooking the picturesque Cornish countryside of St Merryn, we sadly didn’t get the opportunity to take advantage of it, but I would imagine in warmer months, this is a truly prime spot.

The Cornish Arms strikes that true balance of being a credible restaurant offering good-quality, honest, home-cooked food, whilst holding its’ own as a local pub offering a wide selection of local ales and ciders and with a roaring log fire. It’s a great venue and we’ll be sure to return if visiting Cornwall again.

Old MacDonald's Farm, Padstow

During our recent stay in Padstow, Cornwall we enjoyed a lovely family day out including Glen, Bridget and I,plus Glen's sister Claire, her husband Matt and their two girls, Lola (almost 9) and Pearl (2 and a half) for a Sunday morning at Old MacDonald's Farm on the outskirts of the town.

Set over a large enough area for the children to run loose, but small enough for us to keep an eye on them and be hot on their heels, Old MacDonald's Farm was winding down for the winter months, however it has to be one of the best value days out I've had with Bridget anywhere. The ticket price for both children over the age of two and adults is £7.00 but as they claim, there really are no hidden extras, everything within the farm is included, and there is plenty to keep the family entertained for hours.

Firstly and foremost, it is a farm with plenty of animals to see, feed and pet. From chickens, goat's, birds of prey, horses and even a Shetland pony or two, there’s plenty of wildlife to keep the children entertained and bags of feed were reasonably priced at just £1.00, which meant the children got the chance to feed them and really build up their confidence with animal handling.

The goats were particularly keen and the girls happily got involved in feeding them, which is lovely.

Goat feeding at Old MacDonald's Farm, Padstow

Feeding the goats, Old MacDonald's Farm

The chickens had their own little coops and there was the chance to see where they laid their eggs too, which is great and really educational.

The egg laying section

Feeding the chickens at Old MacDonald's Farm

The girls were encouraged to brush and pet the pony and horses, which Bridget and Pearl loved doing, and Pearl was brave enough to go for a ride on the Shetland Pony for a quick trot around the farm, which was lovely. 

Pony grooming at Old MacDonald's Farm

Bridget and Pearl enjoying petting the Shetland Pony

Pearl taking a trot on a Shetland Pony

Lola was enticed later to have a canter around on a larger pony too but we didn’t manage to persuade Bridget – next time hopefully.

Lola about to go for a canter

Also at Old MacDonald’s Farm were a couple of different adventure playground sections - it was a little wet, but the girls had their wellington boots on so got straight into playing. There was a trampoline section too which went down well and an area with Little Tykes cars and other mini vehicles. 

Bridget enjoying the trampoline

Pearl on the slide

Bridget on the swings with Daddy

In the centre of the farm was a pedal go-kart track which we all had a go at and was lots of fun, and there was also a mechanical train which took us round the whole farm and was lovely. There was even a crazy golf section, which again was all included in the price, but we didn’t have time on this particular day to indulge. 

Go Karts at Old MacDonald's Farm

We just stayed for the morning, but you could have easily broken the day up with a snack at the cafe or taken your own picnic and then gone back for more fun. We were also told there are lots more animals in the summer months such as sheep, cows and pigs and in the lambing season you can get the children involved in feeding the lambs, which they would absolutely adore.

I would thoroughly recommend Old MacDonald's Farm for anyone staying in the Cornwall area for a fun, educational and excellent value day out with the family.