Thursday, 18 July 2013

Cinnamon and Honey Baked Nectarines

This simple dessert is one of many ways to enjoy nectarines while they are at their best and takes only a minute to prepare - of course this would work just as well with peaches too.

Take 1 1/2 nectarines per person and cut into three rounds, place on some tinfoil in an ovenproof dish or a baking tray, flesh side upwards. 

Sprinkle over some ground cinnamon and then drizzle over a generous slathering of runny honey over each. 

Pull the foil up around the nectarines to preserve the juices from escaping during cooking and place into the oven at 180 degrees for around 35 minutes. 

Serve with a scoop of vanilla ice cream or a little creme fraiche and drizzle oven the juices left in the foil for a seriously tasty and light summer pudding. 

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