I can’t
think of a finer way of celebrating a double birthday than by taking afternoon
tea and a glass of fizz with good company. Back in April I did just that at Quince in The Mayfair Hotel for my boyfriend’s
mum and sister’s birthday jaunt.
The Mayfair Hotel is plush and
stylish throughout, and Quince is
laid out in a salon style. We ordered a bottle of Prosecco as we arrived and
enjoyed a glass in the bar area before moving to our table for the five of us.
We chose
our various teas from the friendly and attentive waiter and these soon arrived
with our two stands filled with loveliness.
Afternoon
tea is such a classic tradition, so it was great to see Quince’s offering had a
slightly modern twist in comparison to some of the places I’ve been to before.
The layer of finger sandwiches for example, included salmon with cream cheese
and chicken with avocado – traditional, but then a cheese with a spicy red
pepper sauce and a smoky chorizo filling too, all of which were just lovely.
We each had
an oh-so classic plain scone which came with the almost obligatory clotted
cream and strawberry jam but also with an apricot chutney which was equally
delicious.
The sweet
layer was absolutely beautiful to look at, and the taste matched the
aesthetics. A tiny, delicate vanilla macaroon with chocolate cream, which was
melt-in-the-mouth light, sat with a small portion of baklava – one of my
absolute favourite sweet things. Both were fantastic.
A little raspberry
tartlet and a rich portion of unctuous, gooey chocolate cake completed the
baked goods – I only managed a bite of the tart, which was once again
excellent, but the chocolate cake was truly divine.
An
additional sweet treat was included in the tea selection - a passion fruit
panna cotta in a little shot glass. This was sweet but spiked with a lovely sharpness
from the fruit – which almost worked as a refreshingly light palate cleanser –
superb.
Our waiter
really was a diamond – Claire, one of the birthday girls and the organiser, wasn’t
keen on the chicken or salmon sandwiches as she doesn’t eat mayonnaise or cream
cheese, and our waiter provided us with a few extra alternative sandwiches, at
no extra cost, which was nice. But after ascertaining that it was a birthday
celebration, as we paid the bill Claire and Tina were presented with a lovely
little cake and a plate beautifully decorated with fruit and chocolate wishing
them ‘Happy Birthday’ which was a really nice touch.
We all
received a little box of chocolates on leaving Quince too, which was a nice reminder
to take home, and they certainly didn’t last long as they too, were exquisite.
Afternoon
tea at Quince at The Mayfair Hotel is priced at
£29.50 per person or you can go for the Champagne version for £41 and enjoy a
glass of bubbles alongside your tea. We were quite content with another bottle
of Jeio prosecco alongside our tea.
I would
thoroughly recommend The Mayfair
Hotel for afternoon tea – as well as fantastic service and great food, I
think the price is quite competitive, especially given the standard.
A birthday
celebration to remember – thanks to Claire for organising and here’s to our
next celebration.
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