Tuesday, 3 January 2012

Limoncello Drizzle Cake

Naughty but very, very nice!

I am no baker I have to admit, but there are a few things I can knock up that always go down well, Carrot Cake is one of my tried and tested favourites and for the last year or so I've mastered the art of the Lemon Drizzle Cake. That glorious citrussy delight that when served with a cup of English breakfast tea makes me more than a little happy.

Being a lover of food and booze I often like to add to recipes using various tipples and a few months ago I decided to experiment by adding a generous glug of Limoncello.

I have to say the result was bloody good - I made it for family, for friends and even the work colleagues and have to say it went down a treat with all.

I use this trusty recipe from BBC Good Food Adding in 2-3 tablespoons of syruppy Linmoncello results in a very moist and delicious cake which has a nice alcoholic kick and the citrus flavour is both sweet and sharp - the perfect combination in my opinion.

I like to serve with just a little cream, preferably clotted but if you're fighting the Christmas bulge then a lower calorie alternative such as Creme Fraiche is just as good.



  1. Looks great Becs, I'm going to try this!
    Happy cooking :)

  2. Fabulous - do let me know how it turns out :-)