Saturday 11 January 2020

Red Lentil and Chorizo Soup

I love a hearty soup and am a huge fan of lentil soups as they are super filling and nutritious too - my Chunky Lentil, Bacon and Kale Soup is one of our family favourites and especially with thick, crusty bread. 

This soup is an ideal January recipe - it's cheap to make using mostly store cupboard items that are undoubtedly already sitting in your cupboards; plus if you're on any kind of new year diet or detox, soups are always on side and this one is around 300 calories, even with tasty fried chorizo in tow. 

Red Lentil and Chorizo Soup

The below serves a family of four as a main course.

Here's how:

  • 140g cooking chorizo
  • 1 red onion
  • 1 clove garlic
  • 1 carrot
  • 320g red split lentils
  • 2 roasted red peppers (I use the jarred variety from Lidl)
  • 1x tin of chopped tomatoes
  • 1.5 pints chicken stock (I used homemade but Knorr Chicken Stock Pots are great)
  • 1 tsp cayenne pepper
  • 1/2 tsp white pepper


Firstly place a heavy bottomed pan  on a low heat on the hob.

Chop the cooking chorizo into small pieces and add to the pan. Gently toss every minute or so until some become nicely charred and use a slotted spoon to remove the cooked chorizo and set aside for now.

Now peel and dice the onion, mince the garlic and add to the pan in the chorizo juices.

Peel and dice the carrot and add to the pan.  Allow to gently saute and add the cayenne pepper at this point. 

Now place the red split lentils (I usually give a very quick rinse first) into the pan and allow to be coated in the oils. Add the chopped tomatoes and season with a pinch of salt and the white pepper.

Roughly chop the roasted red pepper and add to the pan and finally cover with the chicken stock.

Allow to cook through for 20 minutes or until the lentils are cooked through, then remove from the heat and allow to cool a little. 

Blitz in a blender, Nutribullet or use a hand blender and return to the heat to warm through. 

When hot enough dish up and divide the cooked chorizo between portions and scatter on top as a delicious, meaty garnish. 

If you're looking for more soup inspiration this month here are a few of our other favourite family soups,

Asparagus Soup with Crispy Bacon
Restorative Green Soup
Mexican Mushroom Soup
Alphabet and Hidden Vegetable Soup
Mediterranean Soup
Curried Parsnip and Spinach Soup
Thai Sweet Potato Soup
Roasted Tomato & Basil Soup

No comments:

Post a Comment