I could pretend to be precious about which type of bread I prefer this on – but to be honest the topping is what this is all about, so a slice of Warburton’s Toastie (as here) is absolutely fine.
|Best Avocado on Toast|
- 1 small avocado
- Squeeze of fresh lemon juice
- 50g feta cheese
- ½ red chilli
- Sprinkling of sea salt
- Pinch of black pepper
- 1 slice toast (I use Warbuton's Toastie)
Now halve the avocado and place all flesh into a small bowl and squeeze over a generous amount of lemon juice. Use a fork to mush it up a bit but don’t completely pulverize, as you want this to keep some texture.
Once the bread is toasted, spoon over the avocado and press down with the back of the spoon.
Now slice the chilli, keeping the seeds in if you like extra heat – scatter over the toast.
Take the feta and very gently crumble over the avocado toast.
Season generously with salt and pepper. Coarser sea salt is a must here – it’s almost make or break. Enjoy!