We use St Dalfour to make like a 'fruit corner' type yoghurt without any of the added sugars associated with those types of products. St Dalfour is simply smashed fruit spread so the only sugars are the natural ones found in the fruit.
Finger foods of some description are a must at every meal too, so a plate of fruit appears with most breakfasts - this one I've used blueberries and strawberries.
- 2 tbsp natural yoghurt
- 1 tsp St Dalfour (I used Apricot here but you can use any variant)
- Handful of berries
Simply dish up the yoghurt into your baby's favourite bowl and pop the St Dalfour on top - stir through to distribute the sweet and fruity flavour.
Wash the berries, and slice the strawberries to make them easier to hold. Squish the blueberries a little if you like to make them easier to hold.