Once again, time passes so quickly and with so many
delicious bites in between that I don’t always have time to include on here, so
another short round-up of some of the tasty morsels to have passed my lips in
the past week or so. Before I start I feel duty-bound to warn you, it has not
been a ‘skinny’ week!
On Friday I went to Portobello Road market for the first
time, incredibly quaint and full of eccentrics with a mixture of genuine
vintage and not-so-fabulous jumble-sale items, it was a fun way to spend a
Friday lunch. Heading back to the office, we stumbled upon the gorgeous Bluebelles Café a gorgeous little
café and coffee shop with a number of enticing baked goods on display. I had an
iced latte, a ‘Classic’ sandwich of ham and cheese with bread baked on the
premises and then an utterly glorious, rich and moist slice of mocha cake which
you can see below. A new haunt I fear!
A dinner at my parents with the boyfriend comprised an
absolute feast of delicious things including an aubergine parmigianna dish,
seafood en papillote – or cooked in a bag with pasta and these utterly
delicious little stuffed mushrooms. A simple but incredibly moreish mixture
comprising garlic, Gorganzola cheese, finely diced onion and breadcrumbs –
phenomenal!
I visited Street
Feast on Saturday with my brother Dan and two friends, Jade and Steph and
enjoyed an absolute array of gorgeousness. It was the Spanish Street Fiesta
theme organised by the lovely Gizzi Erskine, and some of the tasty bits we
enjoyed included Salt Yard
goats-cheese-stuffed courgette flower drizzled with honey, Copa De Cava’s/ Camino’s delectable pork
cheeks with olive oil mash, unbelievably divine rib-tips from Smokestak, pork belly and lamb ribs
from Morito as well as delicious Cava
Sangria. A fantastic day and some of the deliciousness can be viewed below.
Finally, I attempted my first ever chocolate tart using a
recipe from BBC Good Food which you can find here: http://www.bbcgoodfood.com/recipes/3517/chocolate-tart
It wasn’t quite as elegant as I’d like – but with a dollop
of Rodda’s clotted cream and a drizzle
of the hot chocolate sauce, it wasn’t half bad either!
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