Showing posts with label Halloween Mummy and Spider Cookies. Show all posts
Showing posts with label Halloween Mummy and Spider Cookies. Show all posts

Sunday, 25 October 2020

Cook with the Kids this Halloween

Happy half term for those like me who have the children at home this week after a short and unnerving first term back since lockdown.

Halloween this year is not the same as previous years, we won’t be going to any fun fancy dress parties with friends, we won’t be hosting a spooky dinner for family with the girls in their witches outfits and trick or treating has been regarded as ‘off limits’ too.

Like many others, I’m sick and tired of focusing on the negatives of the situation so instead will be concentrating on the things we can do instead. We can still dress up at home, we can Facetime the family in our Halloween get-ups and take pictures to remember. We can watch some age appropriate scary films – we already have The Adams Family and Corpse Bride under our belt this weekend – any suggestions welcome? And we can do something which we always do, bake and make in the kitchen an array of spooky delights. If you fancy joining in why not try any of the below 9 suggestions.

Halloween Mummy and Spider Cookies

These Halloween Mummy and Spider Cookies use my standard cookie mixture but are decorated to look like monstrous mummies and spooky spiders – they’re fun to make, taste great and look cool too.

Halloween Mummy and Spider Cookies

Halloween Chocolate Bark

This Halloween Chocolate Bark is so simple but super fun to make with the children and once set and cut into shards, can be placed into cellophane bags and given out as a Halloween gift to family and friends too. Also it’s delicious!

Halloween Chocolate Bark

Halloween Chocolate Bark Shards

Halloween Ghost Cupcakes

These Halloween Ghost Cupcakes are just a simple fairy cake (homemade or shop bought) topped with some orange frosting (mine was from B&M) a large marshmallow on each and some Royal Icing cut into circles and some eyes and a mouth added with icing pens.

Halloween Ghost Cupcakes

Pumpkin Mac ‘n’ Cheese

A family favourite dish- this Pumpkin Mac ‘n’ Cheese is greatly improved and made a little more balanced with the addition of sweet, roasted pumpkin – a great lunch of dinner for during half term and especially if you have an abundance of pumpkins from the pumpkin patch!

Pumpkin Mac 'n' Cheese

Monster Burgers

This makes for a really fun meal for the kids.

Either make your own burger patties (here’s my steak ones) or buy some from the butchers or supermarket.

Then all you need is some burger buns, olives (for the eyes), sliced Cheddar or Red Leicester which you need to cut into zig zigs for teeth and melt over the cooked burger, some gherkin slices to poke out the front as a big monster tongue and whatever else you love in a burger – lettuce, tomato, sliced red onions and some BBQ sauce in our case! I served with my Healthy Slaw and chips and it went down a treat.

Monster Burgers

Spooky Spider Cookies

Use Oreo cookies, some melted chocolate, mini marshmallows and some lip sweets for make these cute Spooky Spider Cookies.

Spooky Spider Cookies

Mummified Sausage Plait Monster

I made this in the week and Bridget and Beatrice absolutely loved it. It is simple a square of shop-bought puff pastry topped with a 375g pack of sausage meat, flattened right out, and seasoned with a little black pepper. Then take a sharp knife and cut ‘bandages’ out of the edges of the pastry – long, thin slithers. Then simply wrap the ‘bandages’ across the sausage meat, until it’s completely covered up and the pastry has all been used up. Brush all over with beaten egg and place into a hot (200 degree) oven for 35 minutes or until the pastry is golden brown.

Make into the monster by adding a couple of olives on cocktail sticks as eyes, a cornichon as a nose (could be a cut out piece of pepper), some tortilla chips as hair and some zig-zag cut out hard cheese (I used Red Leicester) as pointy teeth.

Here’s how I served it for the girls this week as a quick working-night dinner.

Mummified Sausage Plait Monster

Mummified Sausage Rolls

If you’d rather make smaller scale Sausage Rolls these are absolutely perfect and super easy – an idea I’ve made lots of times since having children and taken from BBC Good Food.

Mummified Sausage Rolls

Halloween Chocolate Cupcakes

These Halloween Chocolate Cupcakes are fun to make and the chocolate ganache makes for a more grown-up appealing taste too whilst the spider and icing topped ones will be fab for the kiddies.

Halloween Chocolate Cupcakes

Halloween Mummy and Spider Cookies

These Halloween Mummy and Spider Cookies use my standard cookie mixture - it's tried and tested and works every time. 

These are fun to make with the children and the below will make about 21-22 cookies, so if you're like me you can leave a batch for the kids to decorate while you do the rest and not worry about the mess. 

They taste great, look great and are just a good activity to do with the children around Halloween.

Halloween Mummy and Spider Cookies

Here's how:

  • 150g salted butter, room temperature
  • 85g light brown sugar
  • 85g granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 225g plain flour
  • 100g milk chocolate chips
  • 100g white chocolate chips 
  • 1 tbsp milk (may not need)
To decorate Mummy Cookies:
  • 150g white chocolate
  • Edible candy eyes
To decorate Spider Cookies:
  • 6-8 giant chocolate buttons
  • Edible candy eyes
  • Red icing pen

Pre-heat the oven to 200 degrees and line 3 baking trays with greaseproof paper. 

In a large mixing bowl, place the weighed out butter and the brown and white sugar and cream together with a wooden spoon. Mix it well until it's completely combined. 

Now crack in 1 egg and add the vanilla extract and mix in, then add the plain flour and baking powder and mix until the batter resembles cookie dough and has some movement still to it. If it's a bit too thick add a drop of milk at a time and stir until you're happy with the texture. 

Now add the chocolate chips - I always struggle to find white chocolate chips so instead but a 100g bar and chop into chunks. Mix them in well.

Use a teaspoon at a time to place a ball of the cookie dough onto the tray - there's no need to press down, this will happen naturally in the oven. Leave plenty of space between the cookies - I only put 5-6 on each tray and do batches in the oven. 

Bake for exactly 9 minutes and starting to brown. Remove from the oven and leave to cool for 2-3 minutes in the tray before carefully using a fish slice to remove from the trays and place gently on a wire cooling rack or board to cool. 

Repeat the process until all of the cookies are baked. 

The Spider Cookies:

With the cookies that have just come out of the oven and are piping hot, place a giant chocolate button onto each and gently press down and leave to melt a little. Once this has happened use a cocktail stick or something similar to use the melted chocolate and draw 8 little legs using the melted chocolate. Pop a pair of edible eyes on and draw on a smile with a red icing pen and leave to cool.

Halloween Spider Cookies

The Mummy Cookies:

Break up the white chocolate and place into a heat-proof bowl and place over some just boiled water in a pan on a low heat. Use a wooden spoon to mix the chocolate until it is runny and fully melted. 

Place the cookies onto a chopping board or one of the baking trays with the greaseproof paper to prevent lots of mess. Now take a spoonful of melted white chocolate and simply drizzle over each cookie to resemble the bandages of a mummy. Place the edible onto the cookies, using the melted chocolate as a glue and leave to cool.

Halloween Mummy Cookies

Below are a few more Halloween ideas to make with children: